*Woot* My mom cooked this Hakka dish called 'Ham Cha' I think and it's loosely translated as 'salted tea'. It's fairly simple really, you mix a certain tea paste with water and a li'll bit of salt and bring it to boil. Next up, wash the variety of vegs, dice 'em up and stir fry with salt and other seasonings to taste. The veg goes on top of rice, throw in a handful of roasted peanuts and add in the tea-based soup. Some people like to flood the entire bowl with soup but as for me, the bare minimum will do. A healthy meal and believe me, it taste good too or at least that's what my tastebuds tell me. :) One of my favourite comfort food yo.
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