One of the days last week, I picked up SY after work and we headed to SS15 Subang Jaya for dinner. We settled ourselves at Loong Kee Restaurant and ordered sizzling japanese tofu, 'yuk lan' kampung chicken, and 'lai pak' veg.
The tofu is my personal favourite and so far, I reckon Loong Kee serves one of the best. Served on a hot plate, the deep fried tofu is drenched with soy and oyster sauce, chopped chinese black mushrooms, minced meat, salted fish etc. Yum yum ... I'm salivating just thinking bout it.
The steamed chicken was cooked a tad too long. I would've preferred if it's slighty more tender but the aromatic sauce made up for it. Stems of 'choy sum' or sawi complimented the dish well.
Lastly, the stir fried green veg with garlic is normal. Nothing to shout about here.
Overall, it was a satisfying meal and the pricing is rather reasonable too.
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